Iced raspberry chocolate cappuccino
by Coffeenatic
Ingredients:
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How to make:Pour the chocolate and raspberry syrups into the coffee and stir well, to dissolve the syrups. Mix in milk. Pour over ice cubes and serve. If you find that the syrups don't blend in the cold coffee, try using hot coffee to start and then chill after mixing. |
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raspberry
chocolate
cappuccino
sweet
tasty leia
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Rating: |
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Complexity: |
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omg this was tasty