Iced raspberry chocolate cappuccino

Ingredients:

  • 1/2 Oz chocolate syrup
  • 1/2 Oz raspberry syrup
  • 1/2 Cup strong coffee, chilled
  • 1 Cup milk

How to make:

Pour the chocolate and raspberry syrups into the coffee and stir well, to dissolve the syrups. Mix in milk. Pour over ice cubes and serve.

If you find that the syrups don't blend in the cold coffee, try using hot coffee to start and then chill after mixing.

Tag_white raspberry  chocolate  cappuccino  sweet  tasty leia 
Rating:
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People comments

2 months ago
97120018

omg this was tasty

omg this was tasty

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