Starbucks Mocha Coconut Frappuccino
patrick
Preheat oven to 300 degrees. Spread shredded coconut on a baking sheet and toast coconut in the oven. Sitr the coconut around every 10 minutes or so for even browning. After 25-30 minutes the shredded coconut shuld be light brown. Cool it off. Make double-strength coffee by brewing with twice the coffee required by your coffeemaker. That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using. To make the drinks, combine cold coffee, mil, 1/3 cup of the toasted coconut, chocolate syrup and sugar in blender. Blend for 15-20 seconds. Add ice and blend until ice is crushed and the drink is smooth. Pour drinks into two 16-ounce glasses. Garnish each drink with cream, chocolate and remaining coconut.
1/2 cup of Shredded coconut, 3/4 cup of Double strength coffee, 1 cup of Low-fat milk, 1/3 cup of Hershey's chocolte syrop, 3 tablespoons of Granulated sugar, 2 cups of Ice, of Whipped cream
| difficulty | rating |
|---|---|
|
|
Comments
| user | difficulty | rating | |
|---|---|---|---|
|
Great to impress friends! |
patrick |
|